Frantoi Cutrera's family estate is situated in Chiaramonte Gulfi, in the heart of the Iblei mountains in southeast Sicily. For many generations, the family has devoted their skills to the cultivation of the olive. Primo extra virgin olive oil is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. This makes an oil with particularly fresh and intense olive fruit flavours. Tones of green tomato and aromatic fresh herbs with finishing notes of almond and artichoke create a unique harmony with the oil's bitter, spicy and sweet undertones. Primo Extra Virgin Olive oil is best used on roasted meat and fish, soups and salads, bruschetta, and grilled vegetables. (40026)